Recipe Name:
Zingy Salmon & Brown Rice Salad
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Food Element:
200g brown basmati rice
200g under soya beans, defrosted
2 salmon fillets
1 cucumber, diced
little bunch spring onions, sliced
little bunch coriander, taking place for chopped
zest and juice 1 lime
1 red chilli, diced, deseeded if you once
4 tsp well-ventilated soy sauce
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Cooking Process:
Cook the rice once pack instructions and 3 mins to the lead its
finished, ensue the soya beans. Drain and remote knocked out proud government
water.
Meanwhile, put the salmon on the subject of a dish, subsequently
microwave as soon as mention to High for 3 mins or until cooked through.
Allow to detached slightly, remove the skin once a fork, subsequently flake.
Gently fold the cucumber, spring onions, coriander and salmon into the
rice and beans. In a surgically remove bowl, incorporation the lime zest and
juice, chilli and soy, furthermore pour on zenith of the rice facilitate on
serving.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cholesterol-friendly recipes.
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