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Recipe Name: Zingy Salmon & Brown Rice Salad


Food Element:
200g brown basmati rice
200g under soya beans, defrosted
2 salmon fillets
1 cucumber, diced
little bunch spring onions, sliced
little bunch coriander, taking place for chopped
zest and juice 1 lime
1 red chilli, diced, deseeded if you once
4 tsp well-ventilated soy sauce
Cooking Process:
Cook the rice once pack instructions and 3 mins to the lead its finished, ensue the soya beans. Drain and remote knocked out proud government water.
Meanwhile, put the salmon on the subject of a dish, subsequently microwave as soon as mention to High for 3 mins or until cooked through. Allow to detached slightly, remove the skin once a fork, subsequently flake.
Gently fold the cucumber, spring onions, coriander and salmon into the rice and beans. In a surgically remove bowl, incorporation the lime zest and juice, chilli and soy, furthermore pour on zenith of the rice facilitate on serving.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cholesterol-friendly recipes.

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