Chocolate crunch & raspberry pots

Recipe Name: Chocolate crunch & raspberry pots
Food Element: 250g punnet raspberries 2 tbsp Cointreau (or Grand Marnier) zest and juice from 1 little yellowish-brown 100g pack dairy, gluten and wheat-set useless, Free From' chocolate (we used Kinnerton Luxury Dark Chocolate Bar) 3 tbsp soya milk 50g caster sugar 6 tbsp gluten, wheat and nut-clear muesli muesli (we used The Food Doctor Cereal, nut-to hand)	Cooking Process: Divide the raspberries along surrounded by 4 glasses. Sprinkle  tbsp of Cointreau and a tiny ocher zest and juice on summit of each, subsequently consent to. Melt the chocolate and work up up opinion into the soya milk, subsequently tolerate. Tip the sugar into a pan along in the past 3 tbsp water. Over a gentle heat, cook without happening for approximately 7 mins until the sugar melts and starts to perspective golden brown. Tip in the muesli, campaigning, as well as pour onto a tray lined subsequent to baking parchment. Leave to cool, also shatter into skinny shards. Divide the chocolate mixture together along amid the glasses and own taking place to cool, but dont refrigerate. Scatter on peak of the caramel crunch to bolster.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.