Healthy egg & chips

Recipe Name : Healthy egg & chips
Food Element: 500g potatoes, diced 2 shallots, sliced 1 tbsp olive oil 2 tsp dried crushed oregano or 1 tsp roomy leaves 200g little mushrooms 4 eggs	Cooking Process: Heat oven to 200C/follower 180C/gas 6. Tip the potatoes and shallots into a large, non-attach roasting tin, drizzle when the oil, sprinkle more than the oregano, along with union all together dexterously. Bake for bake for 40-45 mins (or until starting to go brown), whole the mushrooms, plus cook for a supplementary 10 mins until the potatoes are browned and indulgent. Make four gaps in the vegetables and crack an egg into each heavens. Return to the oven for 3-4 mins or until the eggs are cooked pleasant.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.