Miso prawn skewers with veggie rice salad

Recipe Name : Miso prawn skewers with veggie rice salad
Food Mood: Dairy-free lunch recipes
Food Element: 200g brown basmati rice 175g mange tout 200g sedated soy beans 1 tbsp sesame oil 4 spring onions, finely sliced large handful coriander, concerning chopped 1 green chilli, finely diced For the skewers 400g raw large peeled prawns 3 tbsp endearing miso paste (You'll locate this subsequent to than the Japanese ingredients. We used Clearspring white miso) 2 tsp soy sauce 2 tsp Japanese rice vinegar 2 tsp soft brown sugar	Cooking Process: Place the brown rice in a pan with lots of cool water. Bring to the throbbing and simmer for 20-25 mins or until hardship. Meanwhile, soak wooden skewers in some cool water (to prevent them flaming). Add the mangetout and soy beans to the rice for the firm 5 mins of cooking. Rinse out cold chilly water, draining abundantly. Toss the rice by now the sesame oil and fused in a large bowl subsequent to the spring onions, coriander, chilli and seasoning. Heat a grill. Place the skewer ingredients in a bowl back a few grinds of black pepper. Give anything a innocent excite, making inflexible the prawns are ably coated. Thread prawns onto the skewers and lay as regards a baking sheet. Grill for a couple of mins each side, turning, until prawns are cooked through. Serve moreover the rice salad and drizzle then more any of the cooking juices.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.