Open sandwiches - Crushed bean, artichoke & red onion

Recipe Name: Open sandwiches - Crushed bean, artichoke & red onion
Food Element: 1 slice granary bread 1 little can haricot bean basil oil artichoke heart, from a jar sundried tomatoes, from a jar few slices red onion	Cooking Process: Toasta a slice of bread. Drain the haricot beans and mash in a bowl along in the midst of a tiny oil. Season if you in imitation of. Spoon on peak of the toast and intensity following artichoke hearts and sundried tomatoes, a few slices red onion and a tiny more oil, if you linked to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cholesterol-friendly recipes.