Orchard crumble

Recipe Name: Orchard crumble
Food Element: 400g apples, peeled, cored and graze into little pieces 400g stoned plums, clip into chunky wedges 2 tbsp sugar, any type 300g figs, woody stalks trimmed, quartered 300g blackberries or brambles, washed ably cream, custard or ice cream, to assuage For the topping 140g plain flour 140g wholemeal flour 175g butter, clip into little pieces 100g soft brown sugar	Cooking Process: First make the topping. Put the flours in a bowl gone a pinch of salt, furthermore smear in the butter subsequent to your fingertips to form crumbs. Stir in the sugar once a fork, and chill until needed. Heat oven to 180C/160C fan/ gas 4. Tip the apples, plums and sugar into a big saucepan subsequent to 50ml water and chef, going on, for roughly 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking plate. Scatter more than the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.