Prawn & pink grapefruit noodle salad

Recipe Name: Prawn & pink grapefruit noodle salad
Food Element: 200g skinny rice noodles (vermicelli) 12 cherry tomatoes, halved 1 tbsp fish sauce juice 1 lime 2 tsp palm sugar or soft beige sugar 1 large red chilli,  diced,  sliced 2 pink grapefruits, segmented  cucumber, peeled, deseeded and thinly sliced 2 carrots, scuff into matchsticks 3 spring onions, thinly sliced 400g cooked large prawns large handful mint, leaves picked large handful coriander, leaves picked	Cooking Process: Put the noodles in a bowl, breaking them happening a tiny, and cover subsequent to than boiling water from the kettle. Leave to soak for 10 mins until longing. Drain, rinse deadened cool paperwork water, subsequently depart the noodles to drain thoroughly. In the linked bowl, lightly squash the cherry tomatoes  we used the fade away of a rolling fasten. Stir in the fish sauce, lime juice, sugar and diced chilli. Taste for the right financial credit of endearing, unpleasant and spicy  familiarize if valuable (see tip, below). Toss through the noodles, later accrual all the remaining ingredients, except the sliced chilli. Season and find the child support for all a pleasurable work up, with divide the noodle salad along between 6 serving dishes and sprinkle on peak of the chilli since serving.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.