Quinoa tabbouleh

Recipe Name : Quinoa tabbouleh
Food Mood: Dairy-free lunch recipes
Food Element: 100g dried quinoa 75g parsley, almost chopped 300g tomatoes, scrape into 1cm dice (no quirk to surgically remove the seeds) 100g cucumber, clip into little dice For the dressing 1 tbsp olive oil 2 tbsp balsamic vinegar juice and zest  lemon slip of vanilla extract 1 tsp rice syrup or agave pinch of Himalayan pink salt  garlic clove, crushed 50g salad leaves, to abet	Cooking Process: Cook the quinoa along along together as well as pack instructions, later set aside to chilly. Make the dressing by totaling the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and toss around until serene. Mix this into the quinoa and merger together once every one one the added ingredients. Serve approximately a bed of salad leaves.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.