Savoy cabbage with almonds

Recipe Name: Savoy cabbage with almonds
Food Element: 1 Savoy cabbage, finely sliced 25g butter 1 tbsp olive oil 1 garlic clove, sliced 1 rosemary sprig, leaves finely chopped 100g blanched almonds	Cooking Process: Steam or microwave the cabbage until just cooked. Melt the butter as soon as the oil in a large frying pan or wok, later sum the garlic, rosemary and almonds. Cook, happening the almonds for approximately 2 mins or until they begin to brown. Tip onto a dish. Add the cabbage to the pan, campaign in the relic buttery juices, along with recompense the almond merger to the pan. Season skillfully and tip into a serving dish.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cholesterol-friendly recipes.