Spiced Singapore Noodles with Cauliflower, Chicken & Prawns

Recipe Name: Spiced Singapore Noodles with Cauliflower, Chicken & Prawns
Food Element: juice  lemon 2 tbsp medium curry powder 300g cauliflower florets 100g skinless chicken breasts, diced 100g spring onions, whites and greens separately sliced 200g white cabbages, scratch into chunks 25g well-ventilated red chillies, finely chopped 100g straight-to-wok terrible rice noodles (we used Amoy) 50g raw peeled prawns, chopped 1 tbsp soy sauce  tsp golden caster sugar 5g coriander leaves	Cooking Process: Heat oven to 180C/160C lover/gas 4. Line a baking tray bearing in mind baking parchment. Mix the lemon juice behind  tbsp of the curry powder and throw when the cauliflower upon the baking tray. Roast for 25-30 mins until hurting and slightly golden. Heat a non-attach wok or frying pan and grow the chicken, spring onion whites, cabbage, red chilli, enduring curry powder and a splash of water. Fry, calculation splashes of water if it starts sticking or looking temperate, until the chicken is cooked through and the cabbage is softening. Add the noodles, prawns, soy sauce and sugar, and fry for substitute few mins until piping admiring and the prawns are cooked. Scatter again the spring onion greens, roasted cauliflower and coriander leaves, and assist.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.