Thai prawns with pineapple & green beans

Recipe Name: Thai prawns with pineapple & green beans
Food Element: 1 tbsp vegetable oil 2 lemongrass stalks, tough outer leaves removed, the burning finely chopped thumb-sized piece ginger, shredded 100g fresh pineapple chunks 100g green beans 100g cumulative cherry tomatoes 200g raw king prawns little pack Thai basil leaves or regular basil leaves For the sauce 4 tbsp lime juice, pro wedges to assistance 2 tbsp liquid chicken buildup 1 tbsp fish sauce 1 tbsp soft brown sugar	Cooking Process: Mix the sauce ingredients together in a little bowl. Set aside. Heat the oil in a large wok. Saut the lemongrass and ginger until golden. Add the pineapple, beans and cherry tomatoes, and conscious-fry for 3-5 mins until the beans are just cooked. Add the prawns and the sauce. Stir-fry for different 3-5 mins until the prawns are cooked, later throw in most of the basil leaves. Serve when lime wedges and the enduring basil leaves scattered on top of.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.