Banana yogurt pots

Recipe Name : Banana yogurt pots
Food Mood:  “Healthy Low-calorie breakfast Recipes”
Food Element: 1 x 450g tub thick yogurt 3-4 bananas scrape into chunks 4 tbsp sort dark beige sugar 25g walnuts, toasted and chopped	Cooking Process: Dollop just about 1 tbsp yogurt into the bottom of 4 little glasses. Add a bump of banana, subsequently some more yogurt. Repeat the layers until the glasses are full. Scatter on zenith of the sugar and nuts, later leave in fridge for 20 mins until sugar has dissolved.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe