Bombay popcorn mix

Recipe Name : Bombay popcorn mix
Food Mood: Dairy-free snack recipes
Food Element: 400g can chickpeas, drained and dried 1 tsp vegetable oil 50g butter 2 tsp garam masala 1 tsp curry powder 70g sack salted popcorn 85g peanuts 100g sultanas	Cooking Process: Heat oven to 200C/180C lover/gas 6. Tip the chickpeas onto a baking tray as soon as the oil. Season, shake swiftly to jacket, later bake for 25 mins. Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry gift and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, whole the baked chickpeas and pour on intensity of the spiced butter. Stir all proficiently to jacket.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Dairy-free snack recipes.