Chicken & vegetable stew with wholemeal couscous

Recipe Name : Chicken & vegetable stew with wholemeal couscous
Food Mood:  Health Everyday “Healthy SuperDay”
Food Element:     1 tbsp olive oil     2 skinless chicken breasts, scuff into chunks     1 little onion, sliced     1 garlic clove, crushed     pinch each paprika and saffron     50g baby sweetcorn, halved     50g asparagus tips     50g peas     50g cherry tomatoes, halved     150ml chicken accretion     140g wholemeal couscous	Cooking Process:     Heat the oil in a pan, chef the chicken for 5-6 mins, subsequently remove after that a slotted spoon. Add onion and chef for 2-3 mins at the forefront accumulation the garlic, paprika, saffron, sweetcorn, asparagus, peas and tomatoes. Cook for 2-3 mins more. Return the chicken to the pan, pour in the gathering, along with lid and simmer for 15 mins.     Meanwhile, chef the couscous considering pack instructions. To abet, fluff the couscous back a fork and divide next 2 bowls by now spooning on top of the stew.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.