Chipotle black bean soup with lime-pickled onions

Recipe Name : Chipotle black bean soup with lime-pickled onions
Food Mood:  Health Everyday “Healthy lunch”
Food Element:     juice 2 limes     2 small red onions, thinly sliced      tbsp olive oil     2 garlic cloves, finely chopped      tbsp arena cumin      tbsp smoked paprika      tbsp chipotle cement, or Tabasco, to taste     400g can black beans, drained and rinsed     400ml vegetable gathering     half-fat soured cream, to minister to     coriander leaves, to service     crisp tortilla chips, to calm	Cooking Process:     To make the lime-pickled onions, amassed  the lime juice and  the onions in a small bowl, and season. Leave to pickle for 30 mins.     Meanwhile, heat the olive oil in a saucepan on summit of a medium-high heat. Add the garlic and surviving onions, and season. Cook for 8 mins or until the onions are translucent. Add the spices and chipotle pure, cook for 1 min, later linked the beans, accrual and surviving lime juice. Simmer for 15 mins, subsequently pure in a blender.     Pour the soup into a clean pan to reheat. Serve gone a tiny of the drained pickled onions, topped behind a small drizzle of soured cream and some coriander, and the tortillas more or less the side.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.