Creamy ham, leek & mushroom spaghetti

Recipe Name : Creamy ham, leek & mushroom spaghetti
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:     2 tsp olive oil     2 medium leeks, thinly sliced     200g chestnut mushrooms, sliced     2 garlic cloves, crushed     300g spaghetti     140g low-fat soft cheese (we used Philadelphia Light)     85g wafer-skinny smoked ham, shredded     little pack basil     25g grated parmesan	Cooking Process:     Heat the oil in a large saucepan. Stir in the leeks, 2 tbsp water and some seasoning, cover, subsequently chef for 5 mins behind more a medium heat until softened. Add the mushrooms and garlic, with chef for 3 mins more. Meanwhile, cook the spaghetti according to pack instructions, subsequently drain, reserving a tiny of the cooking liquid.     Stir the soft cheese into the leek and mushroom incorporation, accumulation sufficient of the reserved pasta liquid prematurely going on then than the child maintenance for a sauce-as soon as consistency. Add the ham, basil leaves and Parmesan, then throw in the spaghetti.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.