Duck satay with peanut sauce

Recipe Name : Duck satay with peanut sauce
Food Mood: Dairy-free snack recipes
Food Element: 50g palm or dark brown sugar 100ml soy sauce 100ml Shaohsing wine or sherry 2 star anise 1 cinnamon affix 1 long red chilli, split as well as to the middle 4 skinless duck breasts 200g peanut butter 4 tbsp vegetable oil	Cooking Process: Place the sugar, soy, Shaohsing or sherry, star anise, cinnamon, chilli and 100ml water into a pan. Bring to the boil, plus surgically sever from the heat and chilly. Slice the duck into skinny strips, just about 5mm broad, and place in the marinade. Leave in the fridge overnight. Remove the duck from the marinade. Pour 100ml of the marinade into a small pan along subsequent to the peanut butter. Finely chop half the marinated chilli, or pound to a paste using a pestle and mortar, and place in the pan. Cook more than a low heat, letting it bubble for at least 5 mins. Add a tiny water if it starts to teetotal out. The sauce can be made happening to 2 days ahead and kept in the fridge.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Dairy-free snack recipes.