Dukkah-crusted squash wedges

Recipe Name : Dukkah-crusted squash wedges
Food Mood: Dairy-free snack recipes
Food Element: 50g blanched hazelnuts 1 tbsp coriander seeds 2 tbsp sesame seeds 1 tbsp sports arena cumin 1 large butternut squash 1 tbsp olive oil	Cooking Process: Heat oven to 200C/180C enthusiast/gas 6. Toast the hazelnuts in a frying pan other period again a medium heat until golden. Add the coriander and sesame seeds, and toast for 1 min more. Set aside and depart to cool, later ensue the arena cumin and bash together using a pestle and mortar. Peel the butternut squash, cut off the seeds and slice into wedges. Toss the wedges following the oil, subsequently union in the dukkah coating. Spread in a single amassing concerning a baking tray and chef for 30-40 mins, turning halfway through, until hurting.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Dairy-free snack recipes.