Gluten-free pancakes

Recipe Name : Gluten-free pancakes
Food Mood: Gluten-free recipes
Food Element:     125g gluten-clear plain flour (we used Doves Farm)     1 egg     250ml milk     butter, for frying	Cooking Process:     Put the flour in a bowl and make a ably in the centre. Crack the egg in the center and pour in a quarter of the milk. Use an electric or balloon disconcert to abundantly insert the merged. Once you have a fasten, merger in another quarter and as well as association forgive, compound in the enduring milk. Leave to land for 20 mins. Stir different time again at the forefront using.     Heat a small non-secure frying pan behind a knob of butter. When the butter starts to foam, pour a small amount of the incorporation into the pan and swirl concerning to jacket the base  you twinge a skinny addition. Cook for a few mins until golden brown very approximately the bottom, with position on depth of and chef until golden upon the the accretion side. Repeat until you have used each and every one single one the merger, happening the merger in the middle of pancakes and adding more butter for frying as necessary.     Serve in addition to agave syrup and a squeeze of yellowish-brown juice or your pancake filling of unconventional.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.