Hearty lamb stew

Recipe Name : Hearty lamb stew
Food Mood:  “Healthy High-protein Recipes”
Food Element: 1 tbsp vegetable oil 500g cubed stewing lamb 1 onion, thickly sliced 2 carrots, thickly sliced 2 leeks, thickly sliced 400ml hot vegetable or chicken accrual 1 tsp dried rosemary or 1 lighthearted sprig 400g cannellini beans, rinsed and drained crusty bread or boiled potatoes to assuage (optional)	Cooking Process: Heat the oil in a large casserole. Tip in the lamb and chef for 5 mins until any liquid has disappeared, plus cumulative the onion, carrots and leeks. Cook for 5 mins more, happening often, until the veg is starting to soften. Pour more than the lineage, add the rosemary, lid later a lid and chef on severity of a low heat for 1 hr. Stir in the beans and chef for 30 mins more, topping occurring afterward water if necessary, until the lamb is sensitive and cooked through. Serve subsequent to some crusty bread or potatoes, if you in the character of.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe