Lamb meatballs with rosemary tomato sauce

Recipe Name : Lamb meatballs with rosemary tomato sauce
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:     2 tsp olive oil     1 pack 12 ready-made lamb meatballs (approx 450g)     4 onions, finely sliced     4 garlic cloves, finely sliced     1 tbsp finely chopped rosemary leaves, benefit subsidiary to sprinkle     2 x 400g cans chopped tomatoes     400g pasta, cooked, to advance	Cooking Process:     Heat 1 tsp oil in a large frying pan. Add the meatballs and chef, turning often, until browned. Remove from the pan.     Tip the onions into the pan moreover the unshakable oil and a pinch of salt and chef until enormously soft, 10-15 mins. Add the garlic and rosemary and chef for 2 mins more.     Add the tomatoes and reward meatballs to the pan. Simmer for 10 mins until the sauce has thickened and the meatballs are cooked through. Season and minister to subsequent to the pasta, sprinkle as well as rosemary.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.