Pancetta & pepper piperade

Recipe Name : Pancetta & pepper piperade
Food Mood: Gluten-free breakfast
Food Element:     2 x 70g packs pancetta pieces     1 red onion, finely chopped     3 peppers, 1 each of green, red and ocher, deseeded and finely diced     400g can chopped tomatoes     2 tbsp tomato pure     4 medium eggs     little handful basil leaves, shredded     crusty bread, to abet (optional)	Cooking Process:     Put the pancetta and onion in a large, deep frying pan. Cook for 7 mins until the onion is start to soften.     Add the peppers, tomatoes and tomato pure to the pan and merged skillfully. Season, lid and chef for 10-15 mins.     Make 4 little wells in the combination. Crack an egg into each expertly and chef for a connection 5-6 mins or until the eggs have set. Scatter taking into consideration basil and alleviate straight away, after that crusty bread, if you considering.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .