Pea houmous

Recipe Name : Pea houmous
Food Mood: Dairy-free snack recipes
Food Element: 200g cooked peas 1 garlic clove, crushed 1 tbsp tahini squeeze of lemon 1 tbsp cooked cannellini beans, from a can 2 tbsp olive oil strips of pitta bread, to serve raw vegetable sticks, to assistance	Cooking Process: Blitz all the ingredients together using a hand blender or food processor. Add 1-2 tbsp water, subsequently blitz all once more again. Transfer a share to a pot and ensue to a lunchbox behind pitta bread strips and veg sticks. Keep the on fire chilled for taking place to 3 days.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Dairy-free snack recipes.