Potato, spring onion, dill & cheese frittata

Recipe Name : Potato, spring onion, dill & cheese frittata
Food Mood:  “Healthy Low-calorie lunch Recipes”
Food Element: 2 tbsp olive oil 400g relic cooked tally potatoes, sliced 4 eggs, beaten 4 spring onions, finely sliced 1 bunch dill, regarding chopped 25g cheddar, grated	Cooking Process: In a little non-fix frying pan, heat oil more than a medium heat. Add potatoes, with fry until beginning to crisp, about 8 mins. In a bowl, work up together eggs, spring onions, dill and some seasoning. Heat the grill. Tip the eggs into frying pan, incorporation speedily, belittle the heat, subsequently sprinkle greater than cheese. After roughly 8 mins, following the summit side has regarding set, pop knocked out the grill for 2-3 mins or until unlimited and golden. Slide out of the pan. Eat straight away bearing in mind mayo or ketchup or chilly speedily and chill.
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