Potato wedges with curry sauce

Recipe Name : Potato wedges with curry sauce
Food Mood: Dairy-free snack recipes
Food Element: 6 large baking potatoes 1 tbsp olive oil 2 tbsp tikka masala curry pin 1 tbsp tomato pure 400g can condensed-fat coconut milk handful coriander leaves, chopped (optional) juice  lemon	Cooking Process: Heat oven to 200C/aficionado 180C/gas 6. Cut the potatoes into wedges. Pour the oil into a large roasting pan (no compulsion to peel), throw in the wedges until coated all complex than, with season along with pepper. Bake for 35-40 mins until crisp and golden. Put the curry paste and tomato pure in a saucepan, disturbance uphill competently and fry for 1 min. Add the coconut milk, bring to the eruption, in addition to gently simmer for 10 mins. Can be asleep or made up to a hours of day ahead. Season to taste and finish following a squeeze of lemon juice and a scattering of coriander, if using.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Dairy-free snack recipes.