Red lentil & carrot soup

Recipe Name : Red lentil & carrot soup
Food Mood:  Health Everyday “Healthy lunch”
Food Element:     1 white onion, finely sliced     2 tsp olive oil     3 garlic cloves, sliced     2 carrots, scrubbed and diced     85g red lentils     1 vegetable lineage cube, crumbled     generous sprigs parsley, chopped (approximately 2 tbsp) lead a few calculation leaves	Cooking Process:     Put the kettle on to suffering even if you finely slice the onion. Heat the oil in a medium pan, grow the onion and fry for 2 mins even if you slice the garlic and dice the carrots. Add them to the pan, and cook briefly behind the heat.     Pour in 1 litre of the boiling water from the kettle, environment unwell in the lentils and gathering cube, later lid the pan and cook more than a medium heat for 15 mins until the lentils are suffering. Take off the heat and disquiet in the parsley. Ladle into bowls, and scatter considering adding going on parsley leaves, if you taking into consideration.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.