Rice noodles with sundried tomatoes, Parmesan & basil

Recipe Name : Rice noodles with sundried tomatoes, Parmesan & basil
Food Mood: Gluten-free recipes
Food Element:     250g medium rice noodles     85g sundried tomatoes benefit 2 tbsp of their oil     3 garlic cloves     25g parmesan (or vegetarian swing), shaved or grated     large handful basil leaves, torn	Cooking Process: Prepare the noodles according to pack instructions, subsequently drain. Heat the oil, subsequently fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, later scatter on summit of the enduring cheese and basil.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.