Roast vegetable tray

Recipe Name : Roast vegetable tray
Food Mood:  Health EveryDay “Healthier roast”
Food Element:     4 tbsp olive or vegetable oil     6 medium carrots, ends trimmed     6 little parsnips, ends trimmed     4 small onions     1 small swede, scuff into thick wedges     large knob of butter, to facilitate	Cooking Process:         Heat oven to 200C/devotee 180C/gas 6. Pour 3 tbsp of the oil into a roasting tin, scatter and roll the vegetables in the oil and season taking into account salt and pepper. Drizzle in the middle of the unshakable oil. Can be prepared to this stage up to an hour ahead.     Roast the vegetables for 45-55 mins until longing and golden brown. Brush taking into account butter by now serving.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes .