Rosemary chicken once tomato sauce

Recipe Name : Rosemary chicken once tomato sauce
Food Mood:  Gluten-free dinner recipes
Food Element:     1 tbsp olive oil     8 boneless, skinless chicken thighs     1 rosemary sprig, leaves finely chopped     1 red onion, finely sliced     3 garlic cloves, sliced     2 anchovy fillets, chopped     400g can chopped tomatoes     1 tbsp capers, drained     75ml red wine (optional)	Cooking Process:         Heat half the oil in a non-attach pan, later beige the chicken all on peak of. Add half the chopped rosemary, atmosphere be neutral to jacket, as well as permit almost a plate.     In the same pan, heat the flaming of the oil, later gently chef the onion for approximately 5 mins until soft. Add the garlic, anchovies and permanent rosemary, moreover fry for a few mins more until fragrant. Pour in the tomatoes and capers considering the wine, if using, or 75ml water if not. Bring to the boil, subsequently reward the chicken pieces to the pan. Cover, also chef for 20 mins until the chicken is cooked through. Season and foster bearing in mind a crisp green salad and crusty bread.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .