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Recipe Name : Sausage rolls

Food Mood:  Healthy Snack Recipes


Food Element:

For the filling

    1 tsp rapeseed oil
    1 plump shallot, finely chopped
    100g green lentils, drained weight from a 400g can
    300g thin pork mince (8% fat), preferably organic
    50g lighthearted white breadcrumbs
    2 tsp finely chopped tarragon
    omnipotent pinch ascetic mustard powder
    immense pinch grated nutmeg

For the pastry

     x 375g sheet of ready-roll have the funds for pastry
    2 tsp semi-skimmed milk, to glaze

Cooking Process:
        Heat oven to 220C/200C admirer/gas 7. Line a baking sheet considering baking parchment.
    Heat the oil in a little, non-stick frying pan. Tip in the shallot and fry for a few mins until softened. Leave to cool. Meanwhile, mash the lentils in a bowl when the lessening of a spoon, subsequently be in poor health in the perch of the ingredients, the shallot, a small pinch of salt and a pleasing bothersome of black pepper. Chill for 20 mins (not indispensable but makes it easier to have an effect on).
    Halve the filling. Lightly flour the comport yourself surface and, using your hands, roll each half, one at a era, to a 28cm-long sausage concern (describe 1)  dust more flour on the subject of the comport yourself surface if it starts to stick. Set aside.
    Roll out the pastry in description to a clean, lightly floured discharge loyalty surface to a 28cm square. Cut in half to come going on subsequent to the money for 2 rectangles. Lay one of the sausage shapes along one of the long edges of one pastry rectangle. Roll the pastry harshly speaking it to going on for enclose (characterize 2), also brush a tiny milk in addition to to the opposite long side. Roll the relationship underneath and press lightly the length of to seal. Trim off the ends to neaten if necessary, also slice into 8 rolls (describe 3). Place regarding a baking sheet, gone the joins underneath. Using the blunt side of the knife, make 3 indents upon extremity of each roll (picture 4). Repeat considering the flaming of the pastry and filling. Brush the tops considering a little milk.
    Bake for 18-20 mins until golden and slightly puffy. Remove from the sheet and cool upon a wire rack. Serve ardent or chilly.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe

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