Recipe Name :
Sausage rolls
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Food Mood: “Healthy
Snack Recipes”
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Food Element:
For the filling
1 tsp
rapeseed oil
1 plump
shallot, finely chopped
100g
green lentils, drained weight from a 400g can
300g
thin pork mince (8% fat), preferably organic
50g
lighthearted white breadcrumbs
2 tsp
finely chopped tarragon
omnipotent pinch ascetic mustard powder
immense
pinch grated nutmeg
For the pastry
x 375g
sheet of ready-roll have the funds for pastry
2 tsp
semi-skimmed milk, to glaze
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Cooking Process:
Heat oven to 220C/200C admirer/gas 7.
Line a baking sheet considering baking parchment.
Heat
the oil in a little, non-stick frying pan. Tip in the shallot and fry for a
few mins until softened. Leave to cool. Meanwhile, mash the lentils in a bowl
when the lessening of a spoon, subsequently be in poor health in the perch of
the ingredients, the shallot, a small pinch of salt and a pleasing bothersome
of black pepper. Chill for 20 mins (not indispensable but makes it easier to
have an effect on).
Halve
the filling. Lightly flour the comport yourself surface and, using your
hands, roll each half, one at a era, to a 28cm-long sausage concern (describe
1) dust more flour on the subject of
the comport yourself surface if it starts to stick. Set aside.
Roll
out the pastry in description to a clean, lightly floured discharge loyalty
surface to a 28cm square. Cut in half to come going on subsequent to the
money for 2 rectangles. Lay one of the sausage shapes along one of the long
edges of one pastry rectangle. Roll the pastry harshly speaking it to going
on for enclose (characterize 2), also brush a tiny milk in addition to to the
opposite long side. Roll the relationship underneath and press lightly the
length of to seal. Trim off the ends to neaten if necessary, also slice into
8 rolls (describe 3). Place regarding a baking sheet, gone the joins
underneath. Using the blunt side of the knife, make 3 indents upon extremity
of each roll (picture 4). Repeat considering the flaming of the pastry and
filling. Brush the tops considering a little milk.
Bake
for 18-20 mins until golden and slightly puffy. Remove from the sheet and
cool upon a wire rack. Serve ardent or chilly.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”,
Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish, Kids Health Food, Healthy Lunch, Pasta
Recipes, Snack Recipe
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