Spicy bean tostadas with pickled onions & radish salad

Recipe Name : Spicy bean tostadas with pickled onions & radish salad
Food Mood:  “Healthy Light supper Recipes”
Food Element: 2 red onions, 1 thinly sliced, 1 finely chopped 2 limes, juice of 1 and 1 scrape into wedges 1 tbsp sunflower oil 2 garlic cloves, finely chopped 2 tsp auditorium cumin 1 tbsp tomato pure 1 tbsp chipotle paste 400g can kidney beans, drained and rinsed 4 corn tortillas 140g radishes, thinly sliced large handful coriander, approaching chopped	Cooking Process: Heat oven to 220C/200C adherent/gas 7. Put the sliced onion, lime juice and seasoning in a bowl, and consent to. Heat 1 tbsp of the oil in a pan and fry the chopped onion and garlic until sore. Stir in the cumin and fry for 1 min more. Add the tomato pure, chipotle cement and beans, union up, later tip in half a can of water. Simmer for 5 mins, season, subsequently concerning mash to a pure. (You can cook for a few mins more if it is a bit runny, or record a few splashes of water to skinny.) Meanwhile, brush the tortillas gone the permanent oil and place roughly a baking sheet. Bake for 8 mins until crisp. Spread the tortillas considering the bean amalgamation. Mix the radishes and coriander as soon as the pickled onions, plus spoon approaching intensity. Serve along as well as lime wedges.
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