Spicy spaghetti with garlic mushrooms

Recipe Name : Spicy spaghetti with garlic mushrooms
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:     2 tbsp olive oil     250g pack chestnut mushrooms, thickly sliced     1 garlic clove, thinly sliced     little bunch parsley, leaves abandoned     1 celery attach, finely chopped     1 onion, finely chopped     400g can chopped tomatoes     12 red chilli, deseeded and finely chopped, (or use drieds chilli flakes)     300g spaghetti	Cooking Process:     Heat 1 tbsp oil in a pan, mass the mushrooms, later fry more than a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, later tip into a bowl once the parsley. Add the onion and celery to the pan behind the blazing of the oil, later fry for 5 mins until lightly coloured.     Stir in the tomatoes, chilli and a little salt, later bring to the sadness. Reduce the heat and simmer, outside, for 10 mins until thickened. Meanwhile, swelling the spaghetti, with drain. Toss in the air of the sauce, extremity following the garlicky mushrooms, in addition to facilitate.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.