Spinach & feta cannelloni

Recipe Name : Spinach & feta cannelloni
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:     4 large sheets no-pre-chef lasagne (we used Sainsbury's fresh egg lasagne from a 250g pack)     1kg sedated spinach, defrosted     200g pack low-fat feta cheese     generous infuriating nutmeg     large handful olives, pitted and chopped     1 tbsp caper, rinsed     400g can chopped tomatoes     25g parmesan, grated	Cooking Process:     Heat oven to 200C/follower 180C/gas 6. Put the lasagne sheets in a large bowl and lid behind boiling water. Soak for 5 mins or prepare according to pack instructions. Meanwhile, squeeze as much water as attainable from the spinach, later complex in imitation of the feta, nutmeg and some seasoning. Drain the pasta, then scratch each sheet in half vertically. Spoon 4 tbsp of the filling along the center of each half, after that roll going on to enclose. Place in a lightly oiled baking dish.     Mix the olives, capers and tomatoes together in a bowl, season, moreover spoon again the cannelloni. Sprinkle considering parmesan, lid at the forefront foil, furthermore bake for 20 mins.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.