Sticky malt loaves

Recipe Name : Sticky malt loaves
Food Mood: Eat like an athlete recipes
Food Element:     sunflower oil, for greasing     150ml hot black tea     175g malt extract, after that adjunct for glazing (see tip)     85g dark muscovado sugar     300g mixed dried fruits     2 large eggs, beaten     250g plain flour     1 tsp baking powder      tsp bicarbonate of soda	Cooking Process:     Heat oven to 150C/130C devotee/gas 2. Line the base and ends of two greased 450g/1lb non-fasten loaf tins back strips of baking parchment.     Pour the hot tea into a mixing bowl behind the malt, sugar and dried fruit. Stir dexterously, in addition to grow the eggs.     Tip in the flour, later speedily shake up in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until good and quickly risen. While yet hot, brush as soon as a tiny more malt to glaze and leave to cool.     Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you moreover.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Eat like an athlete recipes.