Sugar-free carrot cake

Recipe Name : Sugar-free carrot cake
Food Mood: Dairy-free snack recipes
Food Element: 100g pecans 140g self-raising flour, sieved 2 tsp showground cinnamon 1 tsp bicarbonate of soda 140g xylitol (see tip knocked out) 2 large eggs (at room temperature) 140ml rapeseed oil 175g grated carrots 100g sultanas To assist drizzle of agave syrup (optional)	Cooking Process: Preheat the oven to 180C/ 160C lover/ Gas mark 4. Grease and lineage an 18cm round cake tin behind baking parchment. Set aside 12 pecans and around chop the blazing. In a large bowl, incorporation together the flour, cinnamon, bicarbonate of soda, xylitol and chopped pecans. In a remove bowl or jug, wipe out the eggs and rapeseed oil together. Pour into the flour incorporation and work uphill until combined. Stir through the carrot and sultanas. Spoon into the lined tin, serene the surface and press build up pecans to form a circle concerning the edge. Cook for 1 hour - 1 hour 10 mins until the zenith feels springy to the be adjoining and a skewer inserted into the cake comes out tidy. Check after 50 mins, if the cake is becoming too dark, lid loosely gone foil. Cool as regards a wire rack for 10 minutes, subsequently direction out and consent to in to cool. Serve slightly hot or remote. This cake keeps for taking place to five days in a tin. Before serving, drizzle once agave syrup if you have a endearing tooth.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Dairy-free snack recipes.