Summer crunch salad

Recipe Name : Summer crunch salad
Food Mood:  Health Everyday “Healthy lunch”
Food Element:     200g pack small button mushrooms, finely sliced     juice 1 lemon     200g green beans, trimmed     handful soft green herbs, such as basil, chervil, parsley and tarragon     100g cherry tomatoes, quartered     3 tbsp olive oil     75g parmesan (or vegetarian swap), shaved into large curls	Cooking Process:     In a bowl, throw mushrooms following half the lemon juice and permit  the lemon juice will soften the mushrooms. Blanch the beans in boiling salted water for 5-6 mins until they yet have a crunch, but they are not squeaky, later drain and cool in iced water.     Toss the beans and mushrooms together in a bowl as soon as the herbs and season considering salt and pepper. Toss through the tomatoes, enduring lemon juice and the olive oil and scatter as soon as Parmesan just by now serving.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.