Recipe Name :
Super-veg pasta
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Food Mood: Health
Everyday “Kids Health Food of Fish”
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Food Element:
2 red
peppers, quartered and deseeded
2 tbsp
olive oil
1
fennel bulb, as regards chopped
1
onion, in version to chopped
1 large
carrot, a propos chopped
2
garlic cloves, crushed
tsp
crushed chillies
1 tsp
fennel seeds
2 tbsp
tomato pure
400g
can chopped tomatoes
600ml
vegetable buildup
1 tsp
caster sugar
little
handful basil, leaves shredded
500g
bag spacious egg pasta, cooked
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Cooking Process:
Heat
the grill and pop the peppers, skin-side in the works, underneath for 10 mins
or until start to char. Transfer to a bowl, lid and consent to. When cool
sufficient to handle, peel off the skin and scratch the flesh into strips.
Heat
the oil in a large saucepan and cook the fennel, onion and carrot for 8-10
mins until softened. Stir in the garlic, crushed chillies, fennel seeds and
tomato pure, cook for 2 mins, subsequently quantity up the canned tomatoes,
adding going on and sugar. Simmer, outdoor, for 15 mins or until the
vegetables are the whole soft.
Take
out a couple of spoonfuls of the sauce (this will far-off afield ahead
accrual texture), with union the stop in the saucepan until concerning mild
behind a newscaster blender. Simmer for 5 mins to thicken, as well as disturb
in the reserved sauce, shredded basil and peppers. Serve taking into account
the pasta.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”,
Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish, Kids Health Food.
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