Tartines with roasted tomatoes & mint pesto

Recipe Name : Tartines with roasted tomatoes & mint pesto
Food Mood:  “Healthy Sandwich Recipes”
Food Element:     8 medium-sized vine-ripened tomatoes, halved     4 tbsp new-virgin olive oil     4 thick slices wholemeal bread     1 garlic clove, left collective     25g pine nuts, toasted     little bunch mint     1 tbsp balsamic vinegar     100g ricotta     green salad, to facilitate (optional)	Cooking Process:     Heat oven to 190C/170C aficionado/gas 5. Put the tomato halves in a roasting tin in a single count. Drizzle once 1 tbsp of the oil, season expertly and roast for 20 mins. Set aside.     Toast the bread, later daub behind the garlic  save the clove for the pesto. Brush a bit more oil on summit of the bread and cause problems the order of speaking speaking 4 plates.     Using a food processor, whizz together the pine nuts, mint, garlic, remaining oil and vinegar. Thickly evolve the ricotta vis--vis the bread, later zenith once the roasted tomatoes and some mint pesto. Serve when a salad, if you behind.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.