Thai salmon kebabs with sweet chilli & lime dip

Recipe Name : Thai salmon kebabs with sweet chilli & lime dip
Food Mood:  “Healthy High-protein Recipes”
Food Element: 4 tbsp endearing chilli sauce juice 1 lime 4 x 140g/5oz skinless salmon fillet, clip into large chunks oil, for drizzling	Cooking Process: Combine the gorgeous chilli sauce and lime juice in a bowl. Pour half the amalgamation into a bowl for serving. Thread the salmon onto 4 skewers and brush in the future the long-lasting chilli sauce. Marinate for 20 mins. Heat a griddle pan until certainly hot. Shake excess marinade from the kebabs, subsequently drizzle back oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot considering the dipping sauce.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe