Veggie breakfast bakes

Recipe Name : Veggie breakfast bakes
Food Mood:  “Healthy Low-calorie breakfast Recipes”
Food Element: 4 large ground mushrooms 8 tomatoes, halved 1 garlic clove, thinly sliced 2 tsp olive oil 200g sack spinach 4 eggs	Cooking Process: Heat oven to 200C/180C lover/gas 6. Put the mushrooms and tomatoes into 4 ovenproof dishes. Divide garlic together in the middle of the dishes, drizzle cutting edge than the oil and some seasoning, in addition to bake for 10 mins. Meanwhile, put the spinach into a large colander, with pour highly developed than a kettle of boiling water to wilt it. Squeeze out any excess water, subsequently accumulate the spinach to the dishes. Make a tiny gap in the midst of the vegetables and crack an egg into each plate. Return to the oven and chef for a auxiliary 8-10 mins or until the egg is cooked enjoyable.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe