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 Soba noodles, shiitake mushrooms and spinach combined for a hearty, earthy manner in this realizable soup.

Prep Time:  10 Min
Cook Time: 20 Min
Ready In: 30 Min

Servings: 2

Ingredients:

    2 tablespoons olive oil
    12 ounces shiitake mushrooms (caps without help)
    4 scallions, thinly sliced
    1 garlic clove, minced
    1 tablespoon well-ventilated ginger, peeled and minced
    Coarse salt, to taste
    2 (14.5-ounce) cans chicken broth
    1 (9.5-ounce) package soba noodles
    1/2 bunch spinach, chopped
    2 tablespoons animate lime juice
    1 tablespoon soy sauce

Directions:

    In a large skillet upon medium heat, heat olive oil. Add mushrooms, scallions, garlic and ginger. Season considering salt. Cook and flesh and blood occasionally for 6 minutes.
    Add chicken broth and 3 cups of water and bring to a suffering.
    Add noodles, cut heat to a simmer. Cook for 5 minutes.
    Add spinach and chef for 1 minute. Add lime juice and soy sauce. Serve suddenly.
    Note: For more flavor and protein, mount going on some peeled shrimp once you entire quantity the noodles.

 

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