Asian chicken salad

Recipe Name: Asian chicken salad
Food Element: 1 boneless, skinless chicken breast 1 tbsp fish sauce zest and juice  lime (very roughly 1 tbsp) 1 tsp caster sugar 100g bag impure salad leaves large handful coriander, a propos chopped  red onion, thinly sliced  chilli, deseeded and thinly sliced  cucumber, halved lengthways, sliced	Cooking Process: Cover the chicken later icy water, bring to the blister, with chef for 10 mins. Remove from the pan and tear into shreds. Stir together the fish sauce, lime zest, juice and sugar until sugar dissolves. Place the leaves and coriander in a container, with pinnacle behind the chicken, onion, chilli and cucumber. Place the dressing in a surgically remove container and throw through the salad taking into consideration than ready to eat.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.