Baked eggs with spinach & tomato

Recipe Name : Baked eggs with spinach & tomato
Food Element: 100g sack spinach 400g can chopped tomatoes 1 tsp chilli flakes 4 eggs	Cooking Process: Heat oven to 200C/180C aficionada/gas 6. Put the spinach into a colander, with pour on peak of a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide along amid 4 little ovenproof dishes. Mix the tomatoes taking into account the chilli flakes and some seasoning, moreover join together to the dishes following the spinach. Make a little ably in the centre of each and crack in an egg. Bake for 12-15 mins or more depending upon how you taking into account your eggs. Serve when crusty bread, if you considering.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.