Baked salmon & eggs

Recipe Name: Baked salmon & eggs
Food Element: 6 crusty white rolls (poppy seed ones heavens pretty) 25g butter, melted 6 slices smoked salmon or gravadlax 6 medium eggs a few snipped chives	Cooking Process: Heat oven to 180C/160C aficionado/gas 4. Slice off the peak of each roll, subsequently gently surgically remove the bread inside until there is a hole large plenty to accommodate a slice of salmon and an egg. Arrange the rolls in excuse to a baking sheet, reserving the tops. (If you following, whizz the middles into crumbs and save in the freezer for another recipe.) Brush the inside and edges of the rolls also a tiny melted butter, plus arrange a slice of salmon inside each one. Crack an egg into each and season. Bake for 10-15 mins or until the eggs are cooked cordial. Scatter considering snipped chives. Toast the tops, brush behind the unshakable butter, later scrape into soldiers and use to dip into eggs.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.