Healthy egg & chips

Recipe Name: Healthy egg & chips
Food Element: 500g potatoes, diced 2 shallots, sliced 1 tbsp olive oil 2 tsp dried crushed oregano or 1 tsp light leaves 200g little mushrooms 4 eggs	Cooking Process: Heat oven to 200C/follower 180C/gas 6. Tip the potatoes and shallots into a large, non-fasten roasting tin, drizzle taking into account the oil, sprinkle once again the oregano, moreover union all together skillfully. Bake for bake for 40-45 mins (or until starting to go brown), mount going on the mushrooms, with chef for a option 10 mins until the potatoes are browned and painful. Make four gaps in the vegetables and crack an egg into each aerate. Return to the oven for 3-4 mins or until the eggs are cooked supportive.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.