Barbecued fennel as soon as black olive dressing

Recipe Name : Barbecued fennel as soon as black olive dressing
Food Mood: Dairy-free lunch recipes
Food Element: 2 fennel bulbs, sliced lengthways into 1cm-thick pieces 1 tbsp olive oil 2 tbsp finely chopped black Kalamata olives 1 garlic clove, crushed juice 1 lemon little handful each parsley and basil, finely chopped	Cooking Process: Heat a BBQ or griddle pan. Toss the fennel in 1 tbsp of the oil, coating adeptly. Cook for 5 mins vis--vis each side until golden beige and charred. To make the dressing, put the olives, garlic, lemon juice and enduring oil in a bowl. Add the chopped herbs and append. Lay the fennel concerning a platter and pour more than the dressing. Eat demonstrative or at room temperature.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.