Five-a-day tagine

Recipe Name : Five-a-day tagine
Food Mood: Dairy-free lunch recipes
Food Element: 4 carrots, graze into chunks 4 little parsnips, or 3 large, scrape into chunks 3 red onions, scuff into wedges 2 red peppers, deseeded and scuff into chunks 2 tbsp olive oil 1 tsp each auditorium cumin, paprika, cinnamon and serene chilli powder 400g can chopped tomatoes 2 little handfuls soft dried apricots 2 tsp honey	Cooking Process: Heat oven to 200C/follower 180C/gas 6. Scatter the veg greater than a couple of baking trays, drizzle following half the oil, season, later smear the oil back again the veg taking into account your hands to jacket. Roast for 30 mins until agonized and arrival to brown. Meanwhile, fry the spices in the remaining oil for 1 min  they should sizzle and begin to smell aromatic. Tip in the tomatoes, apricots, honey and a can of water. Simmer for 5 mins until the sauce is slightly shortened and the apricots plump, subsequently whisk in the veg and some seasoning. Serve in the future couscous or jacket potatoes.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.