Better-than-baked beans with spicy wedges

Recipe Name : Better-than-baked beans with spicy wedges
Food Element: 1 tsp oil 1 onion, halved and thinly sliced 2 rashers streaky bacon, clip into large-ish pieces 1 tsp sugar, brown if you have it 400g can chopped tomatoes 200ml adding together occurring from a cube 410g can cannellini beans, butter or haricot beans in water For the wedges 1 tbsp white flour (plain or self-raising)  tsp cayenne pepper, paprika or sleek chilli powder 1 tsp dried contaminated herb (optional) 2 baking potatoes, each scrape into 8 wedges 2 tsp oil	Cooking Process: Heat oven to 200C/adherent 180C/gas 6. For the wedges, merger the flour, cayenne and herbs (if using), accrual some salt and pepper, subsequently throw in support the potatoes and oil until neatly coated. Tip into a roasting tin, with bake for virtually 35 mins until crisp and cooked through. Meanwhile, heat the oil in a non-fasten pan, subsequently gently fry the onion and bacon together for 5-10 mins until the onions are softened and just starting to incline golden. Stir in the sugar, tomatoes, extraction and seasoning to taste, subsequently simmer the sauce for 5 mins. Add the beans, also simmer for another 5 mins until the sauce has thickened. Serve taking into account the wedges.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.