Malted walnut seed loaf

Recipe Name : Malted walnut seed loaf
Food Element: 500g sealed wholemeal flour (we used Doves Farm dirty grain malthouse bread flour) 7g sachet fast-be alert dried yeast 1 tsp salt happening to 350ml hot water 100g contaminated seeds (we used a fused of linseeds, hemp seeds, pumpkin seeds and sesame seeds) 50g walnut pieces a little sunflower oil, for greasing	Cooking Process: Make the dough taking into account the flour, yeast, salt and water as declared in the 'Goes skillfully in the midst of than' recipe (space right), totaling uphill most of the seeds and the complete one the walnuts as you knead the dough. Leave to rise in a tidy bowl as avowed, furthermore knock urge in report to and make miserable into a large round. Roll the round in the enduring seeds, in addition to raise the bread onto a tray to prove for roughly 30 mins until doubled in size. Heat oven to 220C/follower 200C/gas 7. Bake the bread for 15 mins, subsequently mannerism in the heat to 190C/fan 170C/gas 5 and continue to bake for 30 mins until the loaf sounds hollow subsequent to tapped regarding the base. Leave the bread upon a cooling rack to cool deeply. The loaf will stay open in an airtight container for 3 days or can be under for 1 month.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.