Cherry tomato, thyme & bacon flan

Recipe Name: Cherry tomato, thyme & bacon flan
Food Element: For the pastry 50g wholemeal flour 85g vegetable baking margarine 100g plain flour For the filling 1 large egg, beaten 150g natural Yofu (a 100% dairy-set drifting yogurt) 1 little onion, diced 1 tbsp vegetable oil 4 tbsp soya milk leaves from 2 sprigs thyme, benefit a few added sprigs 150g cherry tomatoes, halved 2 thick-scratch rashers unsmoked bacon, chopped	Cooking Process: Preheat the oven to 220C/gas 7/ follower 200C. Put the flours in a bowl and rub in the margarine until it resembles breadcrumbs. Mix in 4-5 tsp water to make a soft dough. Turn almost to a lightly floured surface, roll out and use to heritage a 20cm flan tin. Line as soon as baking parchment, cover subsequent to baking beans and bake for 5 minutes. Remove the paper and beans and bake for 5 minutes more. Allow to cool upon a rack. Reduce the oven to 160C/gas 3/aficionado oven 140C. Heat the oil in a pan and chef the bacon and onion until crispy. Remove from the heat. Mix the soya milk, Yofu, eggs and thyme leaves. Season swiftly. Put the onion, bacon and tomatoes in the flan conflict. Add the milk blend and peak following new thyme sprigs upon peak. Bake for 30 minutes until set.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.